HRM 72  Hospitality Purchasing and Procurement

3 Units (Degree Applicable, CSU)
Lecture: 54   

Policies, procedures, controls, and their implementation in purchasing merchandise and supplies for the hospitality industry including equipment, service ware, furniture, fixtures, contract services, and food and beverage supplies. The focus of this course is on optimal procurement, purchasing, and selection policies and procedures for the hospitality industry.
Course Schedule

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