CUL 118  Specialty Cakes

2 Units (Degree Applicable)
Lecture: 9   Lab: 81
Prerequisite: CUL 106. Students must present a valid Food Safety Manager Certification.

To participate in this course, students must present a valid Food Safety Manager Certification and wear the appropriate professional uniform, including non-slip kitchen footwear. Unlock the secrets of exceptional cake creation! This course provides comprehensive instruction in diverse cake mixing methods, crafting delectable creams and fillings, and mastering professional assembly techniques. Through hands-on practice, you'll develop a strong foundation in cake design and decoration, moving from simple elegance to visually stunning complexity. By the end of the course, you'll be able to produce intricate cakes with sophisticated textures and unforgettable flavors. Students must possess a valid Food Safety Manager Certification and adhere to professional standards by wearing the required uniform, including non-slip kitchen footwear, during all labs. This course is intended for students interested in pursuing a career in Culinary Arts or Baking and Pastry.
Course Schedule