CUL 107  World Cuisines

2 Units (Degree Applicable)
Lecture: 9   Lab: 81
Prerequisite: Students are required to present a valid Food Safety Handler Certification.

This course is intended for students interested in pursuing a career in Culinary Arts or Baking and Pastry. Embark on a culinary adventure and taste the world! This engaging, hands-on course delves into the vibrant tapestry of global cuisines. Through the preparation of authentic and flavorful dishes, you'll explore the unique ingredients, techniques, and cultural significance that define cooking around the world. Emphasis will be placed on understanding and appreciating diverse flavor profiles, from the aromatic spices of Southeast Asia to the bold tastes of Latin America and the delicate herbs of the Mediterranean. Discover how regional ingredients and historical influences shape the distinctive character of each cuisine, and expand your culinary repertoire with a global perspective. Students are required to present a valid Food Safety Handler Certification and must wear the appropriate professional uniform, including non-slip kitchen footwear. This course is intended for students interested in pursuing a career in Culinary Arts or Baking and Pastry.
Course Schedule