CUL 116  World Baking

3 Units (Degree Applicable)
Lecture: 36   Lab: 54
Prerequisite: HRM 52

This class will explore the flavor profiles and techniques of baked goods from around the world. Students will take a global tour of the baking world, learning techniques and flavors that are specific to different regions of the world. Emphasis on Europe, Asia, the Americas, Africa, India, the Caribbean, and the South Pacific.
Course Schedule

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