ASCI 30  Beef Production

3 Units (Degree Applicable, CSU, C-ID #: AG-AS 108 L)
Lecture: 36   Lab: 54

Formerly AGLI 30
Purebred and commercial beef cattle production; emphasis on the importance of breeds, breeding principles, selection, nutrition, environmental management, health, marketing, and recordkeeping to ensure scientifically based management decisions and consumer product acceptance as applied to beef cattle. Laboratory required. Field trips required.
Course Schedule

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