ASCI 14  Swine Production

3 Units (Degree Applicable, CSU)
Lecture: 36   Lab: 54

Formerly AGLI 14
Study of the principles and practices in the purebred and commercial pork production industries; emphasis on the importance of breeds, breeding principles, selection, nutrition, environmental management, health, marketing and recordkeeping to ensure scientifically-based management decisions and consumer product acceptance.
Course Schedule