ASCI 1  Animal Science

3 Units (Degree Applicable, CSU, UC, C-ID #: AG-AS 104)
Lecture: 54   

Formerly AGAN 1
A scientific approach to the livestock industry encompassing aspects of animal anatomy, physiology, nutrition, genetics, and epidemiology. Emphasis on the origin, characteristics, adaptations, and contributions of livestock to the modern agriculture industry. Field trips may be required.
Course Schedule

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