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Culinary Arts Program

Culinary Arts Program

Chef preparing a dessert

Culinary Arts Lab

Culinary Arts Program

Culinary Arts kitchen Lab

Culinary Arts Program

Culinary Arts Program

knife cutting meat

Culinary Arts Program

Culinary Arts Program

Three chefs

Culinary Arts Program

Culinary Arts Program

Crab on ice

Culinary Arts Program

Culinary Arts Program

Plate with raspberries, oranges, chocolate and Culinary Arts spelled out in the middle

Culinary Arts Program

Butchery Class

Culinary Arts Program

Welcome

The Culinary Arts program prepares students for entry level career opportunities in restaurants, catering, hotels, theme parks and other food service businesses. Students gain practical training in the use of commercial equipment and acquire the skills necessary to be successful in the field of culinary arts.

Featured Events
Culinary Arts Program
Certificate
Earn Your Certificate 
The culinary arts cohort is a special program for students interested in completing their culinary arts certificate in a shorter period than part-time students. The cohort is designed to fast-track students towards a Certificate in Culinary Arts in as little as one semester!
Culinary Arts Catalog
Culinary Arts Catalog
For a full description of the culinary arts cohort, please see our Culinary Arts catalog.

Our Professors

  • Shelley DoonanShelley Doonan
  • Mee ShumMee Shum
  • Richard HannaRichard Hanna
Culinary Arts Program

Building 78-1120
(909) 274-4856
Shelley Doonan

 

Name Course ID Title CRN Units Days Start Date End Date Start Time End Time Building / Room
Doonan, ShelleyHRM 51Intro to Hospitality10499306/22/202008/02/2020N/AN/AONLINE /
Doonan, ShelleyCUL 101Prof Cooking Foundations10844306/22/202008/02/2020N/AN/AONLINE /
Shum, MeeHRM 52Food Safety & Sanitation10456206/22/202008/02/2020N/AN/AONLINE /
Shum, MeeHRM 91Hospitality Work Exp10457106/22/202008/02/2020N/AN/AONLINE /