This Associate of Science in Hospitality and Restaurant Management prepares students for mid-level or Manager-In-Training position in the hospitality industry. Students gain practical and management training in: food safety and sanitation, food production, dining room service management, supervision, cost control, financial accounting, lodging management, and hospitality law. Students who successfully complete the requirements for this degree will also earn the Food Protection Manager Certification from the National Restaurant Association upon passing the ServSafe Exam. This program is designed to articulate with the Collins College of Hospitality Management at Cal Poly Pomona as well as other universities. Students planning to transfer should consult with Hospitality Management Coordinator and Counseling to discuss transfer options.
This degree requires the completion of General Education coursework plus the following:
|Course Prefix||Course Name||Units|
|HRM 51||Introduction to Hospitality||3|
|HRM 52||Food Safety and Sanitation||2|
|HRM 56||Hospitality Supervision||3|
|HRM 57||Hospitality Cost Control||3|
|HRM 64||Hospitality Financial Accounting||3|
|HRM 66||Hospitality Law||3|
|HRM 70||Introduction to Lodging||3|
|CUL 102||Professional Cooking I||3|
|CUL 114||Dining Room Service Management||3|
|Choose one course from the following:||3|
|Event Planning and Catering|
|Hospitality Work Experience 1|
This is a variable unit course. Three units are required.