Hospitality & Restaurant Management Program

Why Us?

What about Mt. SAC makes attending worthwhile?

QUALITY TRAINING FOR SUCCESS

Our faculty are dedicated to ensuring that students who at attend our program receive solid practical skills that would prepare them for success in the real world as employees, managers, or entrepreneurs. Our program has a mandatory internship component, emphasizes capstone projects, and promotes high standards. Many of our students have already achieved success by attaining the professional goals they had established for themselves.

ACCELERATED GRADUATION

We realize that many students face challenges in being able to find the classes that they need in order to graduate or transfer in a timely manner. That is why we in the HRM program at Mt. SAC do our best to offer core classes to students on a rotational basis. Dedicated full-time students in the HRM program are typically able to complete their core required subjects within one year, and earn an A.S. degree within two years. Individual certificates can be earned in as little as one semester.

TRANSFERABILITY

Forty percent of Mt. SAC students enrolled in the Hospitality & Restaurant Management (HRM) Program plan on transferring to The Collins School Of Hospitality Management, located at the California State Polytechnic University in Pomona. The Collins School Of Hospitality Management is ranked among the Top 3 Schools in the country. With that in mind the HRM program at Mt. SAC established the strongest articulation (transfer) agreement in California with The Collins School of Hospitality Management enabling our student to transfer most of their HRM credits to the Collins School.

STRATEGIC LOCATION

We are conveniently located in Los Angeles County within driving distance from major attraction spots like: Downtown LA, Hollywood Blvd., Disneyland, Sports Arenas, Beaches, and Ski Resorts.

JOBS

California leads the country in the number of Food & Beverage facilities, Sales, and Employment Opportunities and growth. In fact the National Restaurant Association estimates a 15.7% job growth over the next 10 years.