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Nutrition and Food Certificates - SLOs
 
   
 

 
Business Division Student Learning Outcomes:
Course Level SLOs Degree Level SLOs Certificate Level SLOs
  • Nutrition
    and Food
    Certificates:


  • Nutrition Program Assistant - Level 1 (E1331)                                                                               
  • Nutrition Program Assistant - Level 2 - Child Program Emphasis (E1335)                              
  • Nutrition Program Assistant - Level 2 - Weight Management Program Emphasis (E1336)  
The Consumer Science and Design Technologies department offers these three Nutrition and Food certificates:
SLO Logo Image.
  • Nutrition Program Assistant - Level 1 (E1331)
  • Nutrition Program Assistant - Level 2
                             Child Program Emphasis (E1335)
  • Nutrition Program Assistant - Level 2
                             Weight Management Program Emphasis
                             (E1336)
Click on any of the tabbed links above to view detailed information or SLOs of any of the Certificates.
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Nutrition Program Assistant - Level 1 (E1331)


This certificate prepares students to work for community agencies and programs as nutrition assistants.

Click here to download a pdf copy of the certificate requirements for:
Nutrition Program Assistant - Level 1 Certificate (E1331)

To find out more about any of the courses, click on its course number below.

Requirements for the Certificate
  Required Courses:
  • HRM 52 -- Food Safety and Sanitation (1.5 units) CSU
  • NF 20 -- Principles of Foods with Lab (3.0 units) CSU
  • NF 25 -- Essentials of Nutrition (3.0 units) CSU, UC
    • --or--
  • NF 25H -- Essentials of Nutrition - Honors (3.0 units) CSU, UC
  • NF 10 -- Nutrition for Personal Health and Wellness (3.0 units) CSU
  • NF 28    -- Cultural and Ethnic Foods (3.0 units) CSU, UC
Total units = 10.5

Certificate Level Student Learning Outcomes:


Students completing the Nutrition Program Assistant - Level 1 Certificate (E1331) will be able to:
Send questions or comments about this Web site to the  Business Division's  Web Content Manager .
Use of this Web server is subject to the Mt. San Antonio College Terms of Use  and  Privacy Policy .

Nutrition Program Assistant - Level 2
                         - Child Program Emphasis (E1335)

This certificate prepares students to work for community agencies such as the Federal Supplemental Nutrition Program for Women, Infants and Children (WIC), Head Start, and School Food Service as nutrition assistants.

Coursework is designed to provide basic skills and knowledge to entry-level positions in nutrition programs that serve children.

Click here to download a pdf copy of the certificate requirements for:
Nutrition Program Assistant Certificate - Level 2: Child Program Emphasis (E1335)

To find out more about any of the courses, click on its course number below.

Requirements for the Certificate:
 Required Courses:
  • HRM 52 -- Food Safety and Sanitation (1.5 units) CSU
  • NF 20 -- Principles of Foods with Lab (3.0 units) CSU
  • NF 25 -- Essentials of Nutrition (3.0 units) CSU, UC
    • --or--
  • NF 25H -- Essentials of Nutrition - Honors (3.0 units) CSU, UC
    • --or--
  • NF 10 -- Nutrition for Personal Health and Wellness (3.0 units) CSU
  • NF 28    -- Cultural and Ethnic Foods (3.0 units) CSU, UC

Plus the following courses:
  • CHLD 10  -- Child Growth and Development (3.0 units) CSU, UC
  • CHLD 64  -- Health, Safety and Nutition of Young Children (3.0 units)
Total units = 16.5

Certificate Level Student Learning Outcomes:


Students completing the Nutrition Program Assistant - Level 2 - Child Program Emphasis Certificate (E1335) will be able to:
Send questions or comments about this Web site to the  Business Division's  Web Content Manager .
Use of this Web server is subject to the Mt. San Antonio College Terms of Use  and  Privacy Policy .

Nutrition Program Assistant - Level 2
                         - Weight Management Program Emphasis
                         - (E1336)

This certificate prepares students to work as nutrition assistants in the public or private sector.  Coursework is designed to provide the basic skills and knowledge necessary for entry-level positions in a variety of businesses, agencies and programs that focus on weight management.

Click here to download a pdf copy of the certificate requirements for:
Nutrition Program Assistant - Level 2: Weight Management Emphasis Certificate (E1336)

To find out more about any of the courses, click on its course number below.

Requirements for the Certificate
  Required Courses:
  • HRM 52 -- Food Safety and Sanitation (1.5 units) CSU
  • NF 20 -- Principles of Foods with Lab (3.0 units) CSU
  • NF 25 -- Essentials of Nutrition (3.0 units) CSU, UC
    • --or--
  • NF 25H -- Essentials of Nutrition - Honors (3.0 units) CSU, UC
  • NF 10 -- Nutrition for Personal Health and Wellness (3.0 units) CSU
  • NF 28    -- Cultural and Ethnic Foods (3.0 units) CSU, UC

Plus the following courses:
  • NF 81 -- Cooking for your Heart and Health (1.0 unit)
  • PE 34 -- Fitness for Living (1.0 unit)
  • SPCH 26 -- Interpersonal Communication (3.0 units) (or SPCH 26H)
Total units = 17.5

Certificate Level Student Learning Outcomes:


Students completing the Nutrition Program Assistant - Level 2 - Weight Management Program Emphasis Certificate (E1336) will be able to:
Send questions or comments about this Web site to the  Business Division's  Web Content Manager .
Use of this Web server is subject to the Mt. San Antonio College Terms of Use  and  Privacy Policy .
 
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