Consumer Science & Design Technology Program

Course Offerings

• FASH 1 — Fashion Design and CAD Lab
• FASH 8 — Introduction to Fashion
• FASH 9 — History of Costume and Fashion
• FASH 10 — Clothing Construction I
• FASH 12 — Clothing Construction II
• FASH 15 — Fashion Strategies
• FASH 17 — Textiles
• FASH 20 — Illustration for Fashion and Costume Design
• FASH 21 — Patternmaking I
• FASH 22 — Fashion Design By Draping
• FASH 23 — Patternmaking II
• FASH 24 — Fashion Patternmaking by Computer
• FASH 25 — Fashion Computer-Assisted Drawing
• FASH 26 — Fashion Computer Assisted Design
• FASH 30 — Fashion Design and Product Development I
• FASH 31 — Fashion Design and Product Development II
• FASH 32 — Fashion Design and Product Development III
• FASH 62 — Retail Store Management and Merchandising
• FASH 63 — Advertising and Promotion
• FASH 66 — Visual Merchandising Display
• FASH 81 — Work Experience in Fashion
• FASH 82 — Work Experience in Fashion
• FASH 83 — Work Experience in Fashion
• FASH 90 — Field Studies
• FASH 90T-1 — Topics in Fashion Design: Corset Making
• FASH 91 — Field Studies – New York
• FASH 92 — Field Studies – Fashion Capitals
• FCS 41 — Life Management
• FCS 80 — Financial Planning
• FCS 81 — Laboratory Studies in Family and Consumer Sciences
• FCS 82 — Laboratory Studies in Family and Consumer Sciences
• FCS 83 — Laboratory Studies in Family and Consumer Sciences
• FCS 84 — Laboratory Studies in Family and Consumer Sciences
• FCS 91 — Work Experience in Family and Consumer Sciences
• FCS 92 — Work Experience in Family and Consumer Sciences
• FCS 93 — Work Experience in Family and Consumer Sciences
• FCS 94 — Work Experience in Family and Consumer Sciences
• HRM 51 — Introduction to Hospitality
• HRM 52 — Food Safety and Sanitation
• HRM 53 — Dining Room Service Management
• HRM 54 — Basic Cooking Techniques
• HRM 55 — Hospitality Layout and Design
• HRM 56 — Management of Hospitality Personnel and Operations
• HRM 57 — Restaurant Cost Control
• HRM 58 — Fast Food Service Management
• HRM 60 — Purchasing for the Restaurant Industry
• HRM 61 — Menu Planning
• HRM 62 — Catering
• HRM 63 — Wines and Spirits
• HRM 64 — Hospitality Financial Accounting I
• HRM 65 — Hospitality Financial Accounting II
• HRM 66 — Hospitality Law
• HRM 70 — Introduction to Lodging
• HRM 91 — Work Experience in Restaurant/Hospitality
• HRM 92 — Work Experience in Restaurant/Hospitality
• HRM 93 — Work Experience in Restaurant/Hospitality
• HRM 94 — Work Experience in Restaurant/Hospitality
• ID 100 — Fundamentals of Interior Design
• ID 105 — Interior Design Studio I
• ID 120 — Interior Design Careers
• ID 130 — Applied Color and Design Theory
• ID 150 — Interior Materials and Products
• ID 150A — Interior Materials and Products
• ID 150B — Interior Materials and Products
• ID 170 — Space Planning
• ID 180 — History of Interior Architecture & Furnishings I
• ID 190 — History of Interior Architecture & Furnishings II
• ID 210 — Fundamentals of Lighting
• ID 215 — Interior Design Studio II
• ID 230 — Business and Professional Practice
• ID 240A — Interior Design Internship Seminar
• ID 240B — Interior Design Internship
• ID 240C — Interior Design/Kitchen & Bath Internship
• ID 250 — Codes and Specifications for Interior Design
• ID 260 — Rendering and Rapid Visualization
• ID 265 — Interior Design Studio III – Kitchens
• ID 275 — Interior Design Studio IV – Bath Design
• NF 10 — Nutrition for Personal Health and Wellness
• NF 20 — Principles of Foods With Lab
• NF 25 — Essentials of Nutrition
• NF 25H — Essentials of Nutrition – Honors
• NF 28 — Cultural and Ethnic Foods
• NF 30 — Food Science Technologies
• NF 61 — Creative Foods
• NF 62 — Meal Management
• NF 81 — Cooking for Your Heart and Health
• NF 82 — Vegetarian Cuisine