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Nutrition & Food
Program Faculty:
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Sandra Weatherilt
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Jean Metter
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Carol Impara
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Adjunct Faculty
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We faculty of the Nutrition and Food program
welcome you to our website. Please spend some time here
getting to know us and please contact any one of us if you have any
questions about our program and any courses you may be interested in taking.
Click on any of the tabbed links above to see more about us.
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Professor Sandra Weatherilt
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Professor of Nutrition and Food and Hospitality Management
Consumer Science & Design Technologies Department
Office: 19B-11
Phone: (909) 594-5611, Ext 4684
Email:
SWeatherilt@mtsac.edu
Personal Website:
Online:
I Teach Online classes
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Courses I Teach:
(Click on any course number below for a full description of the course.)
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NF 10
-- Nutrition for Personal Health and Wellness (3.0 units) CSU
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NF 25
-- Essentials of Nutrition (3.0 units) CSU, UC
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NF 28
-- Cultural and Ethnic Foods (3.0 units) CSU
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HRM 52
-- Food Safety and Sanitation (1.5 units) CSU
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Professor Jean Metter
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Professor of Nutrition and Food
Consumer Science & Design Technologies Department
Office: 19B-11
Phone: (909) 594-5611, Ext 3301
Email:
JMetter@mtsac.edu
Personal Website:
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Courses I Teach:
(Click on any course number below for a full description of the course.)
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NF 20
-- Principles of Foods with Lab (3.0 units) CSU
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NF 25
-- Essentials of Nutrition (3.0 units) CSU, UC
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NF 25H
-- Essentials of Nutrition - Honors (3.0 units) CSU, UC
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NF 81
-- Cooking for Your Heart and Health (1.0 unit)
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NF 82
-- Vegetarian Cuisine (1.0 unit)
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Professor Carol Impara
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Professor of Nutrition and Food
Consumer Science & Design Technologies Department
Office: 18B-3
Phone: (909) 594-5611, Ext 3035
Email:
CImpara@mtsac.edu
Online:
I Teach Online classes
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Courses I Teach:
(Click on any course number below for a full description of the course.)
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NF 10
-- Nutrition for Personal Health and Wellness (3.0 units) CSU
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-
NF 20
-- Principles of Foods with Lab (3.0 units) CSU
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-
NF 25
-- Essentials of Nutrition (3.0 units) CSU, UC
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NF 25H
-- Essentials of Nutrition - Honors (3.0 units) CSU, UC
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NF 28
-- Cultural and Ethnic Foods (3.0 units) CSU
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Nutrition and Food Adjunct Faculty Members
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Program:
Students:
Academics:
RELATED LINKS:
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