Nutrition and Food Program
Semester Course Schedules
Nutrition and Food Program Banner Image.
   
 

 

  • Spring 2013 Nutrition and Food Courses:
  • NF 10
  • NF 20
  • NF 25
  • NF 25H
  • NF 28
  • NF 81
  • NF 82

Spring 2013 Nutrition and Food Courses

Our Spring 2013 Semester begins on Monday, February 25, 2013.  Please click on any of the tabs above to see when these 'Nutrition and Food' courses are planning to be offered during the Spring 2013 Semester.
Note: This schedule is tentative and is subject to change.

NF Courses planned for Spring 2013: Course is required for:
A.S.
Degree
Certificate Transfer
University
NF 10 - Nutrition for Personal Health and Wellness CSU, UC
NF 20 - Principles of Foods with Lab CSU
NF 25 - Essentials of Nutrition CSU, UC
NF 25H - Essentials of Nutrition - Honors CSU, UC
NF 28 - Cultural and Ethnic Foods CSU, UC
NF 81 - Cooking for Your Heart and Health Non-Degree
Credit
NF 82 - Vegetarian Cuisine Non-Degree
Credit

NF 10

- Nutrition for Personal Health and Wellness  (3.0 units)


Section 40996 Mon / Wed 8:00 am - 9:25 am Bldg 19B - Room 9
Christina Cammayo

Section 40997 Mon / Wed 9:45 am - 11:10 am Bldg 19B - Room 9
Christina Cammayo

Section 40998 Tue / Thu 9:45 am - 11:10 am Bldg 19B - Room 9
Sandra Weatherilt

Section 40999 Tue / Thu 11:30 am - 12:55 pm Bldg 19B - Room 9
Sandra Weatherilt

Section 41000 Wednesday 12 noon - 3:10 pm Bldg 19B - Room 9
Michele Manarino

Section 41002 Wednesday 3:30 pm - 6:40 pm Bldg 19B - Room 9
Michele Manarino



NF 20

- Principles of Foods With Lab  -  (3.0 units)

                       Introduction to basic food science principles and food preparation
                       procedures; emphasis on ingredient functions and interaction.
                       (Degree Appropriate, CSU)

Section 41004
Lecture: Wed 12 Noon - 2:04 pm Bldg 19B - Room 5
Lab: Wed 2:05 pm - 5:15 pm Bldg 19B - Room 5
Carol Impara

NF 25

- Essentials of Nutrition  -  (3.0 units)


Section 41006 Mon / Wed 8:00 am - 9:25 am Bldg 19B - Room 7
Linda Buzby

Section 41007 Fri 8:00 am - 11:10 am Bldg 19B - Room 7
Nima Berenji

Section 41008 Mon / Wed 9:45 am - 11:10 am Bldg 19B - Room 7
Linda Buzby

Section 41010 Mon / Wed 11:30 am - 12:55 pm Bldg 19B - Room 7
Staff

Section 41011 Mon / Wed 1:15 pm - 2:40 pm Bldg 19B - Room 7
Lizzette Regueiro Nunez

Section 41014 Mon / Wed 3:00 pm - 4:25 pm Bldg 19B - Room 7
Kristina Coughlin

Section 41015 Tuesday 11:30 am - 2:40 pm Bldg 19B - Room 7
Alexandra Alvarado

Section 41016 Thursday 3:00 pm - 6:10 pm Bldg 19B - Room 7
Nima Berenji

Section 41017 Mon / Wed 4:45 pm - 6:10 pm Bldg 19B - Room 7
Kristina Coughlin

Section 41018 Tuesday 3:00 pm - 6:10 pm Bldg 19B - Room 7
Alexandra Alvarado

Section 41019 Thursday 6:30 pm - 9:40 pm Bldg 19B - Room 7
Chris Crocker

Section 41020 Wednesday 7:00 pm - 10:10 pm Bldg 19B - Room 7
Chris Crocker

Section 42725 HYBRID - Tue 9:45 am - 11:10 am Bldg 19B - Room 7
and arrange 1.7 hours per week Online
Jean Metter

Section 41009 HYBRID - Thu 9:45 am - 11:10 am Bldg 19B - Room 7
and arrange 1.7 hours per week Online
Jean Metter

Section 41012 HYBRID - Thu 11:30 am - 12:55 pm Bldg 19B - Room 7
and arrange 1.7 hours per week Online
Jean Metter

Section 41013 HYBRID - Thu 1:15 pm - 2:40 pm Bldg 19B - Room 7
and arrange 1.7 hours per week Online
Jean Metter

Section 41021 Online arrange 3.4 hours per week Online
Tammy Darke

Section 41022 Online arrange 3.4 hours per week Online
Tammy Darke

Section 43324 Online arrange 3.4 hours per week Online
Tammy Darke

NF 25H

- Essentials of Nutrition - Honors  -  (3.0 units)


Section 41024 Tue / Thu 1:15 pm - 2:40 pm Bldg 21B - Room 1
Carol Impara

NF 28

- Cultural and Ethnic Foods  -  (3.0 units)


Section 41025 HYBRID - Wed 10:15 am - 11:40 am Bldg 19B - Room 5
and arrange 1.7 hours per week Online
Carol Impara

NF 81

- Cooking for Your Heart and Health  -  (1.0 unit)

                       Healthful food preparation emphasizing reducing fat, cholesterol and sodium,
                       and increasing fiber and nutrients.
                       (May be taken three times for credit)
                       (May be taken for option of letter grade or Credit / No Credit)
                       (Non-Degree Credit)

Section 41026
Lecture: Fri 9:45 am - 11:14 am Bldg 19B - Room 5
Lab: Fri 11:15 am - 1:20 pm Bldg 19B - Room 5
Jean Metter
NOTE: This is an 1st 8-Weeks class beginning 02/25/2013; ending on 04/21/2013.

NF 82

- Vegetarian Cuisine  -  (1.0 unit)

                       Principles and techniques of vegetarian food preparation and
                       investigation of issues related to vegetarian eating practices.
                       (May be taken three times for credit)
                       (May be taken for option of letter grade or Credit / No Credit
                       (Non-Degree Credit)

Section 41027
Lecture: Fri 9:45 am - 11:24 am Bldg 19B - Room 5
Lab: Fri 11:25 am - 1:20 pm Bldg 19B - Room 5
Jean Metter
NOTE: This is a 2nd 8-Weeks class beginning 04/22/2013; ending on 06/16/2013.

 
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