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Nutrition
& Food
Certificates:
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Nutrition Program Assistant - Level 1 Certificate
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Nutrition Program Assistant - Level 2 (Child Program Emphasis) Certificate
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Nutrition Program Assistant - Level 2 (Weight Management Program Emphasis) Certificate
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Download a Certificate Application
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Do I qualify for a Certificate in Nutrition and Food?
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The Nutrition and Food Program at Mt. SAC offers these three (3) certificates:
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Nutrition Program Assistant - Level 1 (E1331 )
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Nutrition Program Assistant - Level 2
- Child Program Emphasis (E1335)
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Nutrition Program Assistant - Level 2
- Weight Management Program Emphasis (E1336)
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Click on any of the tabbed links above to see the details about each certificate.
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Nutrition Program Assistant - Level 1 Certificate (E1331)
This certificate prepares students to work for community
agencies and programs as nutrition assistants.
Click here to download a pdf copy of the certificate requirements for:
Nutrition Program Assistant - Level 1 Certificate (E1331)
To find out more about any of the courses, click on its course number below.
Requirements for the Certificate
Required Courses:
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HRM 52
-- Food Safety and Sanitation (1.5 units) CSU
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Fall & Spring
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NF 20
-- Principles of Foods with Lab (3.0 units) CSU
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Fall
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NF 25
-- Essentials of Nutrition (3.0 units) CSU, UC
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Fall
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-- or --
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NF 25H
-- Essentials of Nutrition - Honors (3.0 units) CSU, UC
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Fall
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NF 10
-- Nutrition for Personal Health and Wellness (3.0 units) CSU
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Fall
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NF 28
-- Cultural and Ethnic Foods (3.0 units) CSU, UC
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Fall
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Total units = 10.5
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Certificate Level Student Learning Outcomes:
Students completing the Nutrition Program Assistant - Level 1 Certificate (E1331) will be able to:
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NOTE:
Every effort is made to ensure the accuracy and timeliness of this information; however, students should consult
the
college catalog
for the most current and accurate information regarding degrees,
certificates, or courses.
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Nutrition Program Assistant - Level 2 - Child Program Emphasis (E1335)
This certificate prepares students to work for community agencies such as the Federal
Supplemental Nutrition Program for Women, Infants and Children (WIC), Head Start, and
School Food Service as nutrition assistants.
Coursework is designed to provide basic skills and knowledge to entry-level positions
in nutrition programs that serve children.
Click here to download a pdf copy of the certificate requirements for:
Nutrition Program Assistant Certificate - Level 2: Child Program Emphasis (E1335)
To find out more about any of the courses, click on its course number below.
Requirements for the Certificate:
Required Courses:
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HRM 52
-- Food Safety and Sanitation (1.5 units) CSU
|
Fall & Spring
|
|
NF 20
-- Principles of Foods with Lab (3.0 units) CSU
|
Fall
|
|
NF 25
-- Essentials of Nutrition (3.0 units) CSU, UC
|
Fall
|
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-- or --
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NF 25H
-- Essentials of Nutrition - Honors (3.0 units) CSU, UC
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Fall
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-- or --
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NF 10
-- Nutrition for Personal Health and Wellness (3.0 units) CSU
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Fall
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NF 28
-- Cultural and Ethnic Foods (3.0 units) CSU, UC
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Fall
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Plus the following courses:
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CHLD 10
-- Child Growth and Development (3.0 units) CSU, UC
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Fall & Spring
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CHLD 64
-- Health, Safety and Nutition of Young Children (3.0 units)
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Fall & Spring
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Total units = 16.5
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Certificate Level Student Learning Outcomes:
Students completing the Nutrition Program Assistant - Level 2 - Child Program Emphasis Certificate (E1335) will be able to:
|
|
NOTE:
Every effort is made to ensure the accuracy and timeliness of this information; however, students should consult
the
college catalog
for the most current and accurate information regarding degrees,
certificates, or courses.
|
Nutrition Program Assistant - Level 2 - Weight Management Program Emphasis (E1336)
This certificate prepares students to work as nutrition assistants in the public or
private sector. Coursework is designed to provide the basic skills and
knowledge necessary for entry-level positions in a variety of businesses, agencies
and programs that focus on weight management.
Click here to download a pdf copy of the certificate requirements for:
Nutrition Program Assistant - Level 2: Weight Management Program Emphasis Certificate (E1336)
To find out more about any of the courses, click on its course number below.
Requirements for the Certificate
Required Courses:
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HRM 52
-- Food Safety and Sanitation (1.5 units) CSU
|
Fall & Spring
|
|
NF 20
-- Principles of Foods with Lab (3.0 units) CSU
|
Fall
|
|
NF 25
-- Essentials of Nutrition (3.0 units) CSU, UC
|
Fall
|
|
-- or --
|
|
NF 25H
-- Essentials of Nutrition - Honors (3.0 units) CSU, UC
|
Fall
|
|
-- or --
|
|
NF 10
-- Nutrition for Personal Health and Wellness (3.0 units) CSU
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Fall
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NF 28
-- Cultural and Ethnic Foods (3.0 units) CSU, UC
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Fall
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Plus the following courses:
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NF 81
-- Cooking for your Heart and Health (1.0 unit)
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Fall
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PE 34
-- Fitness for Living (1.0 unit)
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Fall
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SPCH 26 (or SPCH 26H)
-- Interpersonal Communication (3.0 units)
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Fall & Spring
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Total units = 17.5
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Certificate Level Student Learning Outcomes:
Students completing the Nutrition Program Assistant - Level 2 - Weight Management Program Emphasis Certificate (E1336) will be able to:
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|
NOTE:
Every effort is made to ensure the accuracy and timeliness of this information; however, students should consult
the
college catalog
for the most current and accurate information regarding degrees,
certificates, or courses.
|
Mt. SAC Certificate Application Form
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Below you will find a link that will provide you with a pdf copy of the official Mt. SAC Certificate Application Form.
It contains instructions for you to follow to apply for and receive your certificate.
Download a Certificate Application - pdf
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Do you Qualify for Certificate in Nutrition and Food?
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Program:
Students:
Academics:
RELATED LINKS:
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