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Hospitality and Restaurant Management
Spring 2013 Intersession Schedule 		Hospitality and Restaurant Management Program Banner Image.
   
 

 
Business Division Semester Course Schedules
(Apply Online) (Search for Classes)
Hospitality Semester Course Schedules:
Spring 2013 Semester Summer 2013 Intersession Fall 2013 Semester Winter 2014 Intersession
  • Spring 2013
    Hospitality Courses:

  • HRM 51 
  • HRM 52 
  • HRM 53 
  • HRM 54 
  • HRM 57 
  • HRM 61 
  • HRM 66 
  • HRM 81 
  • HRM 82 
  • HRM 83 
  • HRM 91 (1-4 units)

Spring 2013 Hospitality & Restaurant Management Courses

Our Spring 2013 Semester begins on Monday, February 25, 2013.  Please click on any of the tabs above to see when these 'Hospitality' courses are planning to be offered during the Spring 2013 Semester.
Note: This schedule is tentative and is subject to change.

HRM Courses Planned for Spring 2013: Course Is Required For:
A.S.
Degree 		Certificate Transfer
University
HRM 51 - Introduction to Hospitality CSU
HRM 52 - Food Safety and Sanitation CSU
HRM 53 - Dining Room Service Management CSU
HRM 54 - Basic Cooking Techniques CSU
HRM 57 - Restaurant Cost Control CSU
HRM 61 - Menu Planning CSU
HRM 66 - Hospitality Law CSU
HRM 81 - Garde Manger CSU
HRM 82 - Baking and Pastry CSU
HRM 83 - International Cuisine CSU
HRM 91 - Work Experience in Restaurant/Hospitality
               (Variable units 1-4) 		Elective CSU
Send questions or comments about this Web site to the  Hospitaltity and Restaurant Management Program  Web Content Manager
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HRM 51

- Introduction to Hospitality  -  (3 units)

                       Overview of various segments of the hospitality industry emphasizing career
                       and business opportunities.
                       (Degree Applicable, CSU)
                       Prerequisite: Eligibility for  ENGL 68 - Preparation for College Writing
Section 41028 HYBRID - Wed 9:45 am - 11:10 am Bldg 19B - Room 3
  and arrange 1.7 hours per week Online
Lisa Fang
CRN 41028 is a Distance Learning Online-Supported/Hybrid class.
Course Orientation: Orientation will take place at the first class meeting.
How to begin the course: Log into Moodlerooms through the eLearning Tools tab in the Mt. SAC portal at https://my.mtsac.edu .   Then click on the Moodlerooms link and then click on the CRN for your DL course.   Note: Some courses may not be activated until the start of the term. If you cannot locate your DL Hybrid course in Moodlerooms, contact professor Lisa Fang .
Professor contact info: Email Professor Lisa Fang at LFang@mtsac.edu , through Student Detail Schedule, or Moodlerooms at the Mt. SAC Portal: https://my.mtsac.edu
Note: Students must use their Mt. SAC e-mail account and be aware of course commitment and student expectations descibed on the Distance Learning webpage at: http://www.mtsac.edu/instruction/learning/distlearn/ .
Send questions or comments about this Web site to the  Hospitaltity and Restaurant Management Program  Web Content Manager
Use of this Web server is subject to the Mt. San Antonio College Terms of Use  and  Privacy Policy .

HRM 52

- Food Safety and Sanitation  -  (1.5 units)

                       Principles of food safety including study of food-borne illnesses, protecting
                       food in storage, preparation, and service.
                       (Degree Applicable, CSU)
                       Prerequisite: Eligibility for  ENGL 68 - Preparation for College Writing
Section 41029 Online arrange 3.5 hours per week Online
Sandra Weatherilt
NOTE: This is a 2nd 8-weeks course beginning 04/22/2013, ending 06/16/2013.
<CRN 41029 is a Distance Learning Online class.
Note: This course requires the passing of the ServSafe Exam to receive credit.  
How to begin the course: Log into Moodlerooms through the eLearning Tools tab in the Mt. SAC protal at https://my.mtsac.edu .   Then click on the Moodlerooms link and then click on the CRN for your DL course.   Note: Some courses may not be activated until the start of the term. If you cannot locate your DL Hybrid course in Moodlerooms, contact professor Sandra Weatherilt .
Professor contact info: Email Professor Sandra Weatherilt at SWeatherilt@mtsac.edu , through Student Detail Schedule, or Moodlerooms at the Mt. SAC Portal: https://my.mtsac.edu
Note: Students must use their Mt. SAC e-mail account and be aware of course commitment and student expectations descibed on the Distance Learning webpage at: http://www.mtsac.edu/instruction/learning/distlearn/ .
Send questions or comments about this Web site to the  Hospitaltity and Restaurant Management Program  Web Content Manager
Use of this Web server is subject to the Mt. San Antonio College Terms of Use  and  Privacy Policy .

HRM 53 - Dining Room Service Management  -  (3.0 units)

                       Attributes and styles of service as well as table and buffet setups, beverage
                       service, and service as a sales tool.
                       (Degree Applicable, CSU)
                       Advisory Prerequisite:  BUSA 68 - Business Mathematics
Section 41031 HYBRID - Mon 11:30 am - 2:40 pm Bldg 19B - Room 3
  and arrange 3.45 hours per week Online
Fawaz Al-Malood
NOTE: This is a 1st 8-weeks course beginning 02/25/2013, ending 04/21/2013.
CRN 41031 is a Distance Learning Online-Supported/Hybrid class.
How to begin the course: Log into Moodlerooms through the eLearning Tools tab in the Mt. SAC protal at https://my.mtsac.edu .   Then click on the Moodlerooms link and then click on the CRN for your DL course.   Note: Some courses may not be activated until the start of the term. If you cannot locate your DL Hybrid course in Moodlerooms, contact professor Fawaz Al-Malood .
Professor contact info: Email Professor Sandra Weatherilt at FAlmalood@mtsac.edu , through Student Detail Schedule, or Moodlerooms at the Mt. SAC Portal: https://my.mtsac.edu
Note: Students must use their Mt. SAC e-mail account and be aware of course commitment and student expectations descibed on the Distance Learning webpage at: http://www.mtsac.edu/instruction/learning/distlearn/ .
Send questions or comments about this Web site to the  Hospitaltity and Restaurant Management Program  Web Content Manager
Use of this Web server is subject to the Mt. San Antonio College Terms of Use  and  Privacy Policy .

HRM 54

- Basic Cooking Techniques  -  (3.0 units)

                       Principles of food preparation commercial operations, including techniques,
                       evaluation of food products, and equipment usage.
                       (Degree Applicable, CSU)
Section 41034
Lecture: Mon / Tue 7:30 am - 9:34 am Bldg 19B - Room 5
Lab: Mon / Tue 9:35 am - 12:55 pm Bldg 19B - Room 5
Mee Shum
NOTE: This is a 1st 8-weeks course beginning 02/25/2013, ending 04/21/2013.
Send questions or comments about this Web site to the  Hospitaltity and Restaurant Management Program  Web Content Manager
Use of this Web server is subject to the Mt. San Antonio College Terms of Use  and  Privacy Policy .

HRM 57

- Restaurant Cost Control  -  (3.0 units)

                       Methods for controlling resources ina hospitality operation to maximize
                       profits without compromising product quality of service.
                       (Degree Applicable, CSU)
                       Corequisite:  HRM 51 - Introduction to Hospitality (May have been taken previously)
Section 41033 Wed 11:30 am - 2:40 pm Bldg 19B - Room 3
Lisa Fang
Send questions or comments about this Web site to the  Hospitaltity and Restaurant Management Program  Web Content Manager
Use of this Web server is subject to the Mt. San Antonio College Terms of Use  and  Privacy Policy .

HRM 61

- Menu Planning  -  (3 units)

                       Comprehensive menu development techniques including demographics,
                       logistics, pricing strategies, terminology and design.
                       (Degree Applicable, CSU)
                       Advisory Prerequisite:  HRM 51 - Introduction to Hospitality
Section 41030 HYBRID - Thu 9:45 am - 11:00 am Bldg 19B - Room 3
  and arrange 1.75 hours per week Online
Fawaz Al-Malood
CRN 41030 is a Distance Learning Online-Supported/Hybrid class.
How to begin the course: Log into Moodlerooms through the eLearning Tools tab in the Mt. SAC protal at https://my.mtsac.edu .   Then click on the Moodlerooms link and then click on the CRN for your DL course.   Note: Some courses may not be activated until the start of the term. If you cannot locate your DL Hybrid course in Moodlerooms, contact professor Fawaz Al-Malood .
Professor contact info: Email Professor Fawaz Al-Malood at FAlmalood@mtsac.edu , through Student Detail Schedule, or Moodlerooms at the Mt. SAC Portal: https://my.mtsac.edu
Note: Students must use their Mt. SAC e-mail account and be aware of course commitment and student expectations descibed on the Distance Learning webpage at: http://www.mtsac.edu/instruction/learning/distlearn/ .
Send questions or comments about this Web site to the  Hospitaltity and Restaurant Management Program  Web Content Manager
Use of this Web server is subject to the Mt. San Antonio College Terms of Use  and  Privacy Policy .

HRM 66

- Hospitality Law  -  (3 units)

                       Basic principles of contracts, liability and labor as they apply
                       specifically to the hospitality industry.
                       (Degree Applicable, CSU)
                       Advisory Prerequisite:  HRM 51 - Introduction to Hospitality
                                                               (May have been taken previously)
Section 41032 Online arrange 6.8 hours per week Online
Fawaz Al-Malood
NOTE: This is a 2nd 8-weeks course beginning 04/22/2013, ending 06/16/2013.
CRN 41032 is a Distance Learning Online course.
How to begin the course: Log into Moodlerooms through the eLearning Tools tab in the Mt. SAC protal at https://my.mtsac.edu .   Then click on the Moodlerooms link and then click on the CRN for your DL course.   Note: Some courses may not be activated until the start of the term. If you cannot locate your DL Hybrid course in Moodlerooms, contact professor Fawaz Al-Malood .
Professor contact info: Email Professor Fawaz Al-Malood at AlMalood@mtsac.edu , through Student Detail Schedule, or Moodlerooms at the Mt. SAC Portal: https://my.mtsac.edu
Note: Students must use their Mt. SAC e-mail account and be aware of course commitment and student expectations descibed on the Distance Learning webpage at: http://www.mtsac.edu/instruction/learning/distlearn/ .
Send questions or comments about this Web site to the  Hospitaltity and Restaurant Management Program  Web Content Manager
Use of this Web server is subject to the Mt. San Antonio College Terms of Use  and  Privacy Policy .

HRM 81

- Garde Manger  -  (3.0 units)

                       Preparation and presentation of cold kitchen foods including:
                       sauces, soups, salads, sandwiches, appetizers, hors d'oeuvres, and buffets.
                       (Degree Applicable)
                       Co-requisite: HRM 52 - Food Safety & Sanitation (may have been taken previously)
Section 41035
Lecture: Mon / Tue 7:30 am - 9:34 am Bldg 19B - Room 5
Lab: Mon / Tue 9:35 am - 12:55 pm Bldg 19B - Room 5
Mee Shum
NOTE: This is a 2nd 8-weeks course beginning 04/22/2013, ending 06/16/2013.
Send questions or comments about this Web site to the  Hospitaltity and Restaurant Management Program  Web Content Manager
Use of this Web server is subject to the Mt. San Antonio College Terms of Use  and  Privacy Policy .

HRM 82

- Baking and Pastry  -  (3.0 units)

                       Preparation of baked goods and pastries including: breads, cakes, icing,
                       laminated pastries, cookies, pies, tarts, and plated desserts.
                       (Degree Applicable)
                       Co-requisite: HRM 52 - Food Safety & Sanitation (may have been taken previously)
Section 41036
Lecture: Mon / Tue 1:15 pm - 3:19 pm Bldg 19B - Room 5
Lab: Mon / Tue 3:20 pm - 6:40 pm Bldg 19B - Room 5
Shelley Doonan
NOTE: This is a 1st 8-weeks course beginning 02/25/2013, ending 04/21/2013.
Send questions or comments about this Web site to the  Hospitaltity and Restaurant Management Program  Web Content Manager
Use of this Web server is subject to the Mt. San Antonio College Terms of Use  and  Privacy Policy .

HRM 83

- International Cuisines  -  (3.0 units)

                       Preparation of international cuisines from Asia, Europe, the Mediterranean,
                       and Latin America. Emphasis will be placed on regional dishes from: China,
                       Japan, India, Thailand, Spain, Italy, France, Greece, Lebanon, and Mexico.
                       (Degree Applicable)
                       Co-requisite: HRM 52 - Food Safety & Sanitation (may have been taken previously)
Section 41037
Lecture: Mon / Tue 1:15 pm - 3:19 pm Bldg 19B - Room 5
Lab: Mon / Tue 3:20 pm - 6:40 pm Bldg 19B - Room 5
Shelley Doonan
NOTE: This is a 2nd 8-weeks course beginning 04/22/2013, ending 06/16/2013.
Send questions or comments about this Web site to the  Hospitaltity and Restaurant Management Program  Web Content Manager
Use of this Web server is subject to the Mt. San Antonio College Terms of Use  and  Privacy Policy .

HRM 91

- Work Experience in Restaurant / Hospitality
  - (variable units 1-4)

                       On-the-job experience related to classroom-based learning.
                       75 paid or 60 non-paid hours are required for each unit of credit.
                       Prerequisite: Compliance with Work Experience regulations as designated
                                               in the College Catalog.
                       (May be taken four times for credit)
                       (May be taken for Pass / No Pass only)
                       (Degree Applicable, CSU)
Section 41040 Arrange 4.7 hours Off Campus Mee Shum
NOTE: This section (CRN 41040) is a 1-unit work experience class
NOTE: CRN 41040 above is a 1 unit work experience course with an orientation meeting on Monday, Februay 25, 2013 from 1:30 pm - 2:30 pm in Bldg 19B - Room 9.  Only students who have already secured an internship site in the Hospitality industry should register for this course.
For more information, contact Mee Shum ( MShum@mtsac.edu ).
Section 41041 Arrange 9.4 hours Off Campus Mee Shum
NOTE: This section (CRN 41041) is a 2-unit work experience class
NOTE: CRN 41041 above is a 2 unit work experience course with an orientation meeting on Monday, Februay 25, 2013 from 1:30 pm - 2:30 pm in Bldg 19B - Room 9.  Only students who have already secured an internship site in the Hospitality industry should register for this course.
For more information, contact Mee Shum ( MShum@mtsac.edu ).
Section 41042 Arrange 14.1 hours Off Campus Mee Shum
NOTE: This section (CRN 41042) is a 3-unit work experience class
NOTE: CRN 41042 above is a 3 unit work experience course with an orientation meeting on Monday, Februay 25, 2013 from 1:30 pm - 2:30 pm in Bldg 19B - Room 9.  Only students who have already secured an internship site in the Hospitality industry should register for this course.
For more information, contact Mee Shum ( MShum@mtsac.edu ).
Section 41043 Arrange 18.75 hours Off Campus Mee Shum
NOTE: This section (CRN 41043) is a 4-unit work experience class
NOTE: CRN 41043 above is a 4 unit work experience course with an orientation meeting on Monday, Februay 25, 2013 from 1:30 pm - 2:30 pm in Bldg 19B - Room 9.  Only students who have already secured an internship site in the Hospitality industry should register for this course.
For more information, contact Mee Shum ( MShum@mtsac.edu ).
Send questions or comments about this Web site to the  Hospitaltity and Restaurant Management Program  Web Content Manager
Use of this Web server is subject to the Mt. San Antonio College Terms of Use  and  Privacy Policy .
 
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