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Hospitality & Restaurant Management Career Path Program
 
   
 

 
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  • Hospitality
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  • Degree:           Hospitality and Restaurant Management Degree (S1307)                                                            
  • Certificates:   Catering (L1395)        
  • Culinary Arts (E1334)            
  • Food Services (E1390)                   
  • Certificate:     Hospitality Management - Level 1 Certificate (E1332)                                                                   
  • Certificate:     Hospitality Management - Level 2 Certificate (L1325)                                                                   
  • Certificate:     Restaurant Management - Level 1 Certificate (E1333)                                                                  
  • Certificate:     Restaurant Management - Level 2 Certificate (L1319)                                                                  
  • Certificate Application Form Download
  • Do I qualify for Hospitality & Restaurant Mgmt. Certificates?
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The Hospitality and Restaurant Management Career Program at Mt. SAC offers this one A.S. Degree:
  • Hospitality and Restaurant Management Degree (S1307)
and these seven certificates:
  • Catering Certificate (L1395)
  • Culinary Arts Certificate (E1334)
  • Food Services Certificate (E1390)
  • Hospitality Management - Level 1 Certificate (E1332)
  • Hospitality Management - Level 2 Certificate (L1325)
  • Restaurant Management - Level 1 Certificate (E1333)
  • Restaurant Management - Level 2 Certificate (L1319)
Click on any of the tabbed degree or certificate links above to find out the requirements for each.
Send questions or comments about this Web site to the  Consumer Science & Design Technologies Dept's  Web Content Manager .
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Hospitality & Restaurant Management Degree (S1307)

This A.S. Degree program provides students with an excellent background for a career in the hospitality and resturant management industry.  Students will have the education necessary for many entry-level positions.  Most of the courses in this program articulate with the California State University System, this provides students the opportunity to transfer to a four year institution and earn a Bachelors degree.

This program is designed to articulate with the  Collins College of Hospitality Management   at Cal Poly, Pomona, as well as other universities.

Students wishing to transfer should consult with Hospitality and Restaurant Management faculty member or a counselor or adviser to discuss transfer options.

Click here to download a pdf copy of the degree requirements for:
Hospitality and Restaurant Management Degree (S1307)

To find out more about any of the courses, click on its course number below.

Requirements for the Major:
Required core courses:
  • HRM 51 -- Introduction to Hospitality (3.0 units) CSU
  • HRM 52 -- Food Safety and Sanitation (1.5 units) CSU
  • HRM 53 -- Dining Room Service Management (3.0 units) CSU
  • HRM 54 -- Basic Cooking Techniques (3.0 units) CSU
  • HRM 56 -- Management of Hospitality Personnel & Operations (3.0 units) CSU
  • HRM 57 -- Restaurant Cost Control (3.0 units) CSU
  • HRM 64 -- Hospitality Financial Accounting 1 (3.0 units) CSU
  • HRM 66 -- Hospitality Law (3.0 units) CSU
  • HRM 70 -- Introduction to Lodging (3.0 units) CSU
Plus select three (3) units from
  • HRM 61 -- Menu Planning (3.0 units) CSU
  • HRM 62 -- Catering (3.0 units) CSU
  • HRM 91 -- Work Experience in Restaurant/Hospitality (Variable Units 1-4) CSU
  • NF 20 -- Principles of Foods with Lab (3.0 units) CSU
Total units = 28.5

Recommended Electives:
  • HRM 91 -- Work Experience in Restaurant/Hospitality (Variable Units 1-4) CSU

Degree Level Student Learning Outcomes:


Students completing the Hospitality & Restaurant Management Degree (S1307) will:
  1. be able to differentiate between the various styles of service including: American (Pre-plated), English (Family), Russian (Platter), French (Gueridon).
  2. be able to identify and describe the food handling and storage procedures necessary for the prevention of food-borne illnesses.
  3. be able to identify and safely utilize commercial tools and equipment.
  4. be able to conduct break-even analysis on a food & beverage facility and conduct cost volume analysis to determine number of customers required to attain desired profits.
  5. be able to conduct an employee: interview, performance evaluation, and apply effective discipline techniques.
  6. be able to develop an Income (P&L) Statement for a hospitality operation.
  7. be able to analyze a civil case related to the hospitality industry and determine the facts, elements of negligence, possible consequences and outcomes.
  8. be able to identify staffing needs for a hotel Front Desk based on occupancy, level of activity, and budget constraints.
  9. be able to establish room rates based on desired profits using the Hubbart formula.
  10. be able to utilize their acquired knowledge and skills to facilitate the exploration of job opportunities in the hospitality industry, or the development of a business plan for future hospitality entrepreneurs.
  11. acquire current and marketable skills in the industry.
NOTE:  Every effort is made to ensure the accuracy and timeliness of this information; however, students should consult the college catalog for the most current and accurate information regarding degrees, certificates, or courses.
Send questions or comments about this Web site to the  Consumer Science & Design Technologies Dept's  Web Content Manager .
Use of this Web server is subject to the Mt. San Antonio College Terms of Use  and  Privacy Policy .

Catering Certificate (L1395)


The Hospitality: Catering Certificate will prepare students for catering and banquet job opportunities in the hospitality industry.  The program emphasizes menu planning, food preparation, service and catering management.

Click here to download a pdf copy of the certificate requirements for:
Hospitality: Catering Certificate (L1395)

To find out more about any of the courses, click on its course number below.

Requirements for the Certificate
  Required Courses:
  • HRM 51 -- Introduction to Hospitality (3.0 units) CSU
  • HRM 52 -- Food Safety and Sanitation (1.5 units) CSU
  • HRM 53 -- Dining Room Service Management (3.0 units) CSU
  • HRM 54 -- Basic Cooking Techniques (3.0 units) CSU
  • HRM 61 -- Menu Planning (3.0 units) CSU
  • HRM 62 -- Catering (3.0 units) CSU
  • HRM 91 -- Work Experience in Restaurant/Hospitality (Variable Units 1-4) CSU
  • NF 20 -- Principles of Foods with Lab (3.0 units) CSU
Total units = 20.5

Certificate Level Student Learning Outcomes:


Students completing the Catering Certificate (L1395) will be able to:
  1. utilize acquired classroom knowledge and skills to explore job opportunities in the hospitality industry and develop a career portfolio.
  2. identify and describe the food handling and storage procedures necessary for the prevention of food-borne illnesses.
  3. differentiate between the various styles of service including: American (Pre-plated), English (Family), Russian (Platter), French (Gueridon).
  4. identify and safely utilize commercial tools and equipment.
  5. develop menus for a full service facilities utilizing demographics research.
  6. develop measurable skill-based learning objectives, which they will attain at the end of their work experience period.
  7. contrast and compare the pros and cons of both on-premise and off-premise catering.
  8. differentiate between the types of catering events and determine which is appropriate for a client's needs based on available resources and limitations of the facility hosting an event.
NOTE:  Every effort is made to ensure the accuracy and timeliness of this information; however, students should consult the college catalog for the most current and accurate information regarding degrees, certificates, or courses.
Send questions or comments about this Web site to the  Consumer Science & Design Technologies Dept's  Web Content Manager .
Use of this Web server is subject to the Mt. San Antonio College Terms of Use  and  Privacy Policy .

Culinary Arts - Level 1 Certificate (E1334)


The Culinary Arts - Level 1 Certificate program will prepare students for food production job opportunities in the food service industry.

The program emphasizes basic food preparation, commercial food production, and food safety and sanitation.  Six units of elective courses allow the student to tailor the program to meet specific needs.

Click here to download a pdf copy of the certificate requirements for:
Culinary Arts - Level 1 (E1334)

To find out more about any of the courses, click on the course number below.

Requirements for the Certificate
  Required Courses:
  • HRM 52 -- Food Safety and Sanitation (1.5 units) CSU
  • HRM 54 -- Basic Cooking Techniques (3.0 units) CSU
  • HRM 91 -- Work Experience in Restaurant/Hospitality (Variable Units 1-4) CSU
  • NF 20 -- Principles of Foods with Lab (3.0 units) CSU


Plus Select six (6) units from:
  • HRM 61 -- Menu Planning (3.0 units) CSU
  • HRM 62 -- Catering (3.0 units) CSU
  • NF 61 -- Creative Foods (3.0 units)
  • NF 62 -- Meal Management (3.0 units) CSU
Total units = 14.5

Certificate Level Student Learning Outcomes:


Students completing the Culinary Arts - Level 1 Certificate (E1334) will:
  1. be able to identify and safely utilize commercial tools and equipment
  2. be able to identify and produce the five mother sauces.
  3. be able to accurately identify and describe the basic food safety concerns in a commercial food service facility.
  4. develop measurable skill-based learning objectives, which they will attain at the end of their work experience period.
NOTE:  Every effort is made to ensure the accuracy and timeliness of this information; however, students should consult the college catalog for the most current and accurate information regarding degrees, certificates, or courses.
Send questions or comments about this Web site to the  Consumer Science & Design Technologies Dept's  Web Content Manager .
Use of this Web server is subject to the Mt. San Antonio College Terms of Use  and  Privacy Policy .

Food Services Certificate   (E1390)


The Hospitality: Food Services Certificate prepares the holder to enter the food service field as a skilled food service worker in either food preparation or service.

Click here to download a pdf copy of the certificate requirements for:
Hospitality: Food Services Certificate (E1390)

To find out more about any of the courses, click on its course number below.

Requirements for the Certificate
  Required Courses:
  • HRM 51 -- Introduction to Hospitality (3.0 units) CSU
  • HRM 52 -- Food Safety and Sanitation (1.5 units) CSU
  • HRM 53 -- Dining Room Service Management (3.0 units) CSU
Total units = 7.5

Certificate Level Student Learning Outcomes:


Students completing the Food Services Certificate (E1390) will be able to:
  1. utilize acquired classroom knowledge and skills to explore job opportunities in the hospitality industry and develop a career portfolio.
  2. identify and describe the food handling and storage procedures necessary for the prevention of food-borne illnesses.
  3. differentiate between the various styles of service including: American (Pre-plated), English (Family), Russian (Platter), French (Gueridon).
NOTE:  Every effort is made to ensure the accuracy and timeliness of this information; however, students should consult the college catalog for the most current and accurate information regarding degrees, certificates, or courses.
Send questions or comments about this Web site to the  Consumer Science & Design Technologies Dept's  Web Content Manager .
Use of this Web server is subject to the Mt. San Antonio College Terms of Use  and  Privacy Policy .

Hospitality Management - Level 1 Certificate (E1332)


The Hospitality: Hospitality Management - Level 1 Certificate prepares the holder for an entry-level position within the hospitality industry.

Click here to download a pdf copy of the certificate requirements for:
Hospitality: Hospitality Management - Level 1 Certificate (E1332)

To find out more about any of the courses, click on its course number below.

Requirements for the Certificate
  Required Courses:
  • HRM 51 -- Introduction to Hospitality (3.0 units) CSU
  • HRM 53 -- Dining Room Service Management (3.0 units) CSU
  • HRM 70 -- Introduction to Lodging (3.0 units) CSU
  • HRM 91 -- Work Experience in Restaurant/Hospitality (Variable Units 1-4) CSU
Total units = 10.0

Certificate Level Student Learning Outcomes:


Students completing the Hospitality Management - Level 1 Certificate (E1332) will be able to:
  1. utilize acquired classroom knowledge and skills to explore job opportunities in the hospitality industry and develop a career portfolio.
  2. differentiate between the various styles of service including: American (Pre-plated), English (Family), Russian (Platter), French (Gueridon).
  3. identify staffing needs for a hotel Front Desk based on occupancy, level of activity, and budget constraints.
  4. establish room rates based on desired profits using the Hubbart formula.
  5. develop measurable skill-based learning objectives, which they will attain at the end of their work experience period.
NOTE:  Every effort is made to ensure the accuracy and timeliness of this information; however, students should consult the college catalog for the most current and accurate information regarding degrees, certificates, or courses.
Send questions or comments about this Web site to the  Consumer Science & Design Technologies Dept's  Web Content Manager .
Use of this Web server is subject to the Mt. San Antonio College Terms of Use  and  Privacy Policy .

Hospitality Management - Level 2 Certificate (L1325)


The Hospitality: Hospitality Management - Level 2 Certificate prepares the holder to enter the hospitality field as a manager-tranee in a hotel or restaurant.

Click here to download a pdf copy of the certificate requirements for:
Hospitality: Hospitality Management - Level 2 Certificate (L1325)

To find out more about any of the courses, click on its course number below.

Requirements for the Certificate
  Required Courses:
  • HRM 51 -- Introduction to Hospitality (3.0 units) CSU
  • HRM 53 -- Dining Room Service Management (3.0 units) CSU
  • HRM 56 -- Management of Hospitality Personnel & Operations (3.0 units) CSU
  • HRM 64 -- Hospitality Financial Accounting 1 (3.0 units) CSU
  • HRM 66 -- Hospitality Law (3.0 units) CSU
  • HRM 70 -- Introduction to Lodging (3.0 units) CSU
  • HRM 91 -- Work Experience in Restaurant/Hospitality (Variable Units 1-4) CSU
Total units = 19.0

Certificate Level Student Learning Outcomes:


Students completing the Hospitality Management - Level 2 Certificate (L1325) will be able to:
  1. utilize acquired classroom knowledge and skills to explore job opportunities in the hospitality industry and develop a career portfolio.
  2. differentiate between the various styles of service including: American (Pre-plated), English (Family), Russian (Platter), French (Gueridon)
  3. identify staffing needs for a hotel Front Desk based on occupancy, level of activity, and budget constraints.
  4. establish room rates based on desired profits using the Hubbart formula.
  5. develop measurable skill-based learning objectives, which they will attain at the end of their work experience period.
  6. conduct an employee: interview, performance evaluation, and apply effective discipline techniques.
  7. develop an Income (P&L) Statement for a hospitality operation.
  8. analyze a civil case related to the hospitality industry and determine the facts, elements of negligence, possible consequences and outcomes.
NOTE:  Every effort is made to ensure the accuracy and timeliness of this information; however, students should consult the college catalog for the most current and accurate information regarding degrees, certificates, or courses.
Send questions or comments about this Web site to the  Consumer Science & Design Technologies Dept's  Web Content Manager .
Use of this Web server is subject to the Mt. San Antonio College Terms of Use  and  Privacy Policy .

Restaurant Management - Level 1 Certificate (E1333)


The Hospitality: Restaurant Management - Level 1 Certificate prepares the holder for an entry-level position within a restaurant.

Click here to download a pdf copy of the certificate requirements for:
Hospitality: Restaurant Management - Level 1 Certificate (E1333)

To find out more about any of the courses, click on its course number below.

Requirements for the Certificate
  Required Courses:
  • HRM 51 -- Introduction to Hospitality (3.0 units) CSU
  • HRM 52 -- Food Safety and Sanitation (1.5 units) CSU
  • HRM 53 -- Dining Room Service Management (3.0 units) CSU
  • HRM 91 -- Work Experience in Restaurant/Hospitality (Variable Units 1-4) CSU
Total units = 8.5

Certificate Level Student Learning Outcomes:


Students completing the Restaurant Management - Level 1 Certificate (E1333) will be able to:
  1. utilize acquired classroom knowledge and skills to explore job opportunities in the hospitality industry and develop a career portfolio.
  2. identify and describe the food handling and storage procedures necessary for the prevention of food-borne illnesses.
  3. differentiate between the various styles of service including: American (Pre-plated), English (Family), Russian (Platter), French (Gueridon).
  4. develop measurable skill-based learning objectives, which they will attain at the end of their work experience period.
NOTE:  Every effort is made to ensure the accuracy and timeliness of this information; however, students should consult the college catalog for the most current and accurate information regarding degrees, certificates, or courses.
Send questions or comments about this Web site to the  Consumer Science & Design Technologies Dept's  Web Content Manager .
Use of this Web server is subject to the Mt. San Antonio College Terms of Use  and  Privacy Policy .

Restaurant Management - Level 2 Certificate (L1319)


The Hospitality: Restaurant Management - Level 2 Certificate prepares the holder to enter the restaurant field as a manager-trainee in a food service establishment.

Click here to download a pdf copy of the certificate requirements for:
Hospitality: Restaurant Management - Level 2 Certificate (L1319)

To find out more about any of the courses, click on its course number below.

Requirements for the Certificate
  Required Courses:
  • HRM 51 -- Introduction to Hospitality (3.0 units) CSU
  • HRM 52 -- Food Safety and Sanitation (1.5 units) CSU
  • HRM 53 -- Dining Room Service Management (3.0 units) CSU
  • HRM 54 -- Basic Cooking Techniques (3.0 units) CSU
  • HRM 57 -- Restaurant Cost Control (3.0 units) CSU
  • NF 61 -- Creative Foods (3.0 units)
  • NF 28 -- Cultural and Ethnic Foods (3.0 units) CSU, UC
Total units = 19.5

Certificate Level Student Learning Outcomes:


Students completing the Restaurant Management - Level 2 Certificate (L1319) will be able to:
  1. utilize acquired classroom knowledge and skills to explore job opportunities in the hospitality industry and develop a career portfolio.
  2. identify and describe the food handling and storage procedures necessary for the prevention of food-borne illnesses.
  3. differentiate between the various styles of service including: American (Pre-plated), English (Family), Russian (Platter), French (Gueridon).
  4. develop measurable skill-based learning objectives, which they will attain at the end of their work experience period.
  5. identify and safely utilize commercial tools and equipment.
  6. develop menus for a full service facilities utilizing demographics research.
  7. conduct break-even analysis on a food & beverage facility and conduct cost volume analysis to determine number of customers required to attain desired profits.
NOTE:  Every effort is made to ensure the accuracy and timeliness of this information; however, students should consult the college catalog for the most current and accurate information regarding degrees, certificates, or courses.
Send questions or comments about this Web site to the  Consumer Science & Design Technologies Dept's  Web Content Manager .
Use of this Web server is subject to the Mt. San Antonio College Terms of Use  and  Privacy Policy .

Mt. SAC Certificate Application Form

Image of a Certificate. Below you will find a link that will provide you with a pdf copy of the official Mt. SAC Certificate Application Form.    It contains instructions for you to follow to apply for and receive your certificate.

Download a Certificate Application - pdf

Send questions or comments about this Web site to the  Consumer Science & Design Technologies Dept's  Web Content Manager . Use of this Web server is subject to the Mt. San Antonio College Terms of Use  and  Privacy Policy .

Do you Qualify for Certificates in Hospitality and Restaurant Management?

Image of a Certificate. Click here to find out if you have qualified for a Hospitality and Restaurant Management Certificate or are close to earning one
Send questions or comments about this Web site to the  Consumer Science & Design Technologies Dept's  Web Content Manager .
Use of this Web server is subject to the Mt. San Antonio College Terms of Use  and  Privacy Policy .
 
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