The key goal for advisory committees is to better prepare students for today's jobs by promoting a greater cooperation between the educational environment and the private sector. The committees also ensure that our Family and Consumer Science, Fashion, Hospitality, Interior Design, and Nutrition and Food programs are of high quality and the educational system is more responsive to the job market.
Advisory committee members have three major roles: to advise, to assist and to advocate for quality education. It is through these three roles that advisory committees work with instructors and administrators to initiate activities, procedures, and methods that help strengthen our programs.
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