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Provides Family and Consumer Sciences majors with actual on-the-job experience in
an approved work site related to classroom instruction. A minimum of
75 paid or 60 non-paid clock hours per semester of supervised work is required
for each unit of credit. It is recommended that the hours per week
be equally distributed throughout the semester. Work experience
placement is not guaranteed but assistance is provided by the Family and Consumer
Sciences faculty. Students who repeat this course will improve skills
through further instruction and practice.
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(75 Lab Hours Degree applicable)
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(May be repeated up to 4 times.)
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Prerequisite: Compliance with work experience regulations as designated in the College Catalog.
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Course Measurable Objectives:
- Develop first-hand knowledge of Family and Consumer Sciences practices.
- Apply theoretical principles of the job to practical problem- solving situations in Family and Consumer Sciences.
- Demonstrate the ability to interview at a work site and present oneself professionally.
- Demonstrate the ability to dress appropriately for the work site.
- Demonstrate the ability to follow employment policies of the work site.
- Demonstrate the ability to build self-identify and confidence as a worker.
- Recognize the effects of human relations in the work environment.
- Demonstrate the ability to complete an employment application.
- Apply skills learned in the classroom under actual work conditions.
- Write measurable learning objectives.
- Evaluate accomplishment of learning objectives and effectiveness of the work site and program.
- Develop a record of work experience.
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Course Level Student Learning Outcomes:
Students completing FCS 91 - Work Experience in Family and Consumer Sciences will be:
- able to complete the specific learning experiences according to the measurable objectives developed between student, employer and faculty.
- required to write a three to four page evaluation of the work experience outcomes.
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FAMILY & CONSUMER
SCIENCES COURSES:
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