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Costs


The following is a break-down of tuition costs for In-state students and Out-of-state/International students based on the number of units taken. For further break-down of fees, please visit the Financial Aid website. 

NOTE: This is an estimation and does not include books or other additional materials the students may need. Tuition costs will be lower for students who may have already completed any course that is a part of the requirements for the Degree or Certificate.

Degrees
    • Hospitality & Restaurant Management

      Tuition (Estimated)

      The following table provides an estimated student cost for enrolling in the Hospitality & Restaurant Management program. The tuition costs are based on the college’s current tuition rates of $46/unit for in-state students and $287/unit tuition + $46/unit enrollment fee for out-of-state/non-resident students.  

      Description
      Tuition (28.5 + 60 GE units)
      Estimated Total
      In-State
      $ 4,701.00
      $ 4,701.00
      Out-Of-State
      $ 25,399.50
      $ 25,399.50

       

       

      NOTE: This is an estimation and does not include books or other additional materials the student may need. 

 Certificates
    • Culinary Arts

      Tuition (Estimated)

      The following table provides an estimated student cost for enrolling in the Culinary Arts program. The tuition costs are based on the college’s current tuition rates of $46/unit for in-state students and $287/unit tuition + $46/unit enrollment fee for out-of-state/non-resident students.  

      Description
      Tuition (16.5 units)
      Estimated Total
      In-State
      $ 759.00
      $ 759.00
      Out-Of-State
      $ 3,580.50
      $ 3,580.50

       

       

      NOTE: This is an estimation and does not include books or other additional materials the student may need. 

    • Event Planning & Catering

      Tuition (Estimated)

      The following table provides an estimated student cost for enrolling in the Event Planning & Catering program. The tuition costs are based on the college’s current tuition rates of $46/unit for in-state students and $287/unit tuition + $46/unit enrollment fee for out-of-state/non-resident students.  

      Description
      Tuition (10.5 units)
      Estimated Total
      In-State
      $ 483.00
      $ 966.00 - $ 989.00
      Out-Of-State
      $ 3,013.50
      $ 3,013.50

       

       

      NOTE: This is an estimation and does not include books or other additional materials the student may need. 

    • Food Service

      Tuition (Estimated)

      The following table provides an estimated student cost for enrolling in the Food Service program. The tuition costs are based on the college’s current tuition rates of $46/unit for in-state students and $287/unit tuition + $46/unit enrollment fee for out-of-state/non-resident students.  

      Description
      Tuition (7.5 units)
      Estimated Total
      In-State
      $ 345.00
      $ 966.00 - $ 989.00
      Out-Of-State
      $ 2,152.50
      $ 2,152.50

       

       

      NOTE: This is an estimation and does not include books or other additional materials the student may need. 

    • Hospitality Management Level I

      Tuition (Estimated)

      The following table provides an estimated student cost for enrolling in the Hospitality Management Level I program. The tuition costs are based on the college’s current tuition rates of $46/unit for in-state students and $287/unit tuition + $46/unit enrollment fee for out-of-state/non-resident students.  

      Description
      Tuition (10 units)
      Estimated Total
      In-State
      $ 460.00
      $ 460.00
      Out-Of-State
      $ 2,870.00
      $ 2,870.00

       

       

      NOTE: This is an estimation and does not include books or other additional materials the student may need. 

    • Hospitality Management Level II

      Tuition (Estimated)

      The following table provides an estimated student cost for enrolling in the Hospitality Management Level II program. The tuition costs are based on the college’s current tuition rates of $46/unit for in-state students and $287/unit tuition + $46/unit enrollment fee for out-of-state/non-resident students.  

      Description
      Tuition (19 units)
      Estimated Total
      In-State
      $ 874.00
      874.00
      Out-Of-State
      $ 5,453.00
      $ 5,453.00

       

       

      NOTE: This is an estimation and does not include books or other additional materials the student may need. 

    • Restaurant Management Level I

      Tuition (Estimated)

      The following table provides an estimated student cost for enrolling in the Restaurant Management Level I program. The tuition costs are based on the college’s current tuition rates of $46/unit for in-state students and $287/unit tuition + $46/unit enrollment fee for out-of-state/non-resident students.  

      Description
      Tuition (8.5 units)
      Estimated Total
      In-State
      $ 391.00
      $ 391.00
      Out-Of-State
      $ 2,439.50
      $ 2,439.50

       

       

      NOTE: This is an estimation and does not include books or other additional materials the student may need. 

    • Restaurant Management Level II

      Tuition (Estimated)

      The following table provides an estimated student cost for enrolling in the Restaurant Management Level II program. The tuition costs are based on the college’s current tuition rates of $46/unit for in-state students and $287/unit tuition + $46/unit enrollment fee for out-of-state/non-resident students.  

      Description
      Tuition (17.5 units)
      Estimated Total
      In-State
      $ 805.00
      805.00
      Out-Of-State
      $ 5,022.50
      $ 5,022.50

       

       

      NOTE: This is an estimation and does not include books or other additional materials the student may need.