Cohort Schedule

Fall/Spring Tuesday Wednesday Thursday
First 8 Weeks 7:30AM - 12:55PM HRM54 Basic Cooking Techniques No classes First 8 weeks Focus on NF 10  HRM54Basic Cooking Techniques
1:15PM - 6:40PM HRM82Baking and Pastry HRM82Baking and Pastry
Second8 Weeks 7:30AM - 12:55PM HRM81Garde Manger HRM52 Food Safety & Sanitation (10AM – 12PM) Hybrid  HRM81Garde Manger
1:15PM - 6:40PM HRM83International Cuisines HRM83International Cuisines
  • NF10-Nutrition-Personal Health (Online 16 Week course)


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