Cohort Schedule


Fall/Spring Tuesday Wednesday Thursday
First 8 Weeks 7:30AM - 12:55PM HRM54 Basic Cooking Techniques No classes First 8 weeks Focus on NF 10 HRM54 Basic Cooking Techniques
1:15PM - 6:40PM HRM82 Baking and Pastry HRM82 Baking and Pastry
 
Second 8 Weeks 7:30AM - 12:55PM HRM81 Garde Manger HRM52 Food Safety & Sanitation (10AM – 12PM) Hybrid HRM81 Garde Manger
1:15PM - 6:40PM HRM83 International Cuisines HRM83 International Cuisines
 
Online Classes NF10-Nutrition-Personal Health (Online 16 Week course)

 


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