Culinary Arts Program

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Chef preparing a dessert

Culinary Arts Program

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knife cutting meat

Culinary Arts Program

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Three chefs

Culinary Arts Program

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Crab on ice

Culinary Arts Program

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Plate with strawberries, oranges, chocolate and Culinary Arts spelled out in the middle

Welcome

The Culinary Arts program prepares students for entry level career opportunities in restaurants, catering, hotels, theme parks and other food service businesses. Students gain practical training in the use of commercial equipment and acquire the skills necessary to be successful in the field of culinary arts.

Featured Events
Culinary Arts Program
Certificate
Earn Your Certificate The culinary arts cohort is a special program for students interested in completing their culinary arts certificate in a shorter period than part-time students. The cohort is designed to fast-track students towards a Certificate in Culinary Arts in as little as one semester!
Culinary Arts Catalog
Culinary Arts CatalogFor a full description of the culinary arts cohort, please see our Culinary Arts catalog.

Our Professors

  • Shelley DoonanShelley Doonan
  • Mee ShumMee Shum
  • Richard HannaRichard Hanna
Culinary Arts Program

Building 78-1120
(909) 274-4856
Shelley Doonan